{"id":2257,"date":"2016-06-26T13:24:37","date_gmt":"2016-06-26T11:24:37","guid":{"rendered":"https:\/\/biofood.se\/?p=2257"},"modified":"2016-07-25T14:09:14","modified_gmt":"2016-07-25T12:09:14","slug":"rosfrossa","status":"publish","type":"post","link":"https:\/\/biofood.se\/en\/rosfrossa\/","title":{"rendered":"Rosor p\u00e5 burk"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2258\" src=\"https:\/\/biofood.se\/wp-content\/uploads\/bild1-600x450.jpg\" alt=\"Rosenblad\" width=\"600\" height=\"450\" srcset=\"https:\/\/biofood.se\/wp-content\/uploads\/bild1-600x450.jpg 600w, https:\/\/biofood.se\/wp-content\/uploads\/bild1-213x160.jpg 213w, https:\/\/biofood.se\/wp-content\/uploads\/bild1-768x576.jpg 768w, https:\/\/biofood.se\/wp-content\/uploads\/bild1-680x510.jpg 680w, https:\/\/biofood.se\/wp-content\/uploads\/bild1-150x113.jpg 150w, https:\/\/biofood.se\/wp-content\/uploads\/bild1.jpg 1632w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>Torka egna rosenblad \u2013 ett enkelt s\u00e4tt att f\u00e5 guldkant p\u00e5 din vardag!<\/strong><\/p>\n<ol>\n<li>Leta reda p\u00e5 en rosenbuske &#8211; plocka och fyll en liten hink med rosor. Eller anv\u00e4nd rosor som st\u00e5tt i en vas och som b\u00f6rjat vissna.<\/li>\n<li>Dra f\u00f6rsiktigt loss kronbladen fr\u00e5n rosen. Om du anv\u00e4nder rosor fr\u00e5n tr\u00e4dg\u00e5rden, l\u00e4gg dem i ett durkslag och sk\u00f6lj noga. Bred ut p\u00e5 hush\u00e5llspapper och se till att varken skr\u00e4p eller insekter kommer med. Torka f\u00f6rsiktigt bladen med hush\u00e5llspapper s\u00e5 att de blir helt torra.<\/li>\n<li>S\u00e4tt ugnen p\u00e5 50 grader. Bred ut rosenbladen p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. S\u00e4tt in i ugnen och l\u00e5t st\u00e5 d\u00e4r i ungef\u00e4r tv\u00e5 timmar &#8211; eller tills alla blad har torkat.<\/li>\n<li>L\u00e4gg rosenbladen i en ren, torr och t\u00e4tslutande burk. F\u00f6rvara helst m\u00f6rkt. Blanda 1 del rosenblad med 2 delar himalyasalt eller flingsalt och du f\u00e5r ett fint badsalt.<\/li>\n<\/ol>\n<p>K\u00e4lla: husmorsskolan.blogspot.se<\/p>","protected":false},"excerpt":{"rendered":"<p>Torka egna rosenblad \u2013 ett enkelt s\u00e4tt att f\u00e5 guldkant p\u00e5 din vardag! Leta reda p\u00e5 en rosenbuske &#8211; plocka och fyll en liten hink med rosor. Eller anv\u00e4nd rosor som st\u00e5tt i en vas och som b\u00f6rjat vissna. Dra f\u00f6rsiktigt loss kronbladen fr\u00e5n rosen. Om du anv\u00e4nder rosor fr\u00e5n tr\u00e4dg\u00e5rden, l\u00e4gg dem i ett [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2257","post","type-post","status-publish","format-standard","hentry","category-blogg"],"_links":{"self":[{"href":"https:\/\/biofood.se\/en\/wp-json\/wp\/v2\/posts\/2257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biofood.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biofood.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biofood.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biofood.se\/en\/wp-json\/wp\/v2\/comments?post=2257"}],"version-history":[{"count":2,"href":"https:\/\/biofood.se\/en\/wp-json\/wp\/v2\/posts\/2257\/revisions"}],"predecessor-version":[{"id":2260,"href":"https:\/\/biofood.se\/en\/wp-json\/wp\/v2\/posts\/2257\/revisions\/2260"}],"wp:attachment":[{"href":"https:\/\/biofood.se\/en\/wp-json\/wp\/v2\/media?parent=2257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biofood.se\/en\/wp-json\/wp\/v2\/categories?post=2257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biofood.se\/en\/wp-json\/wp\/v2\/tags?post=2257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}